Cabbage Pakora Recipe

All we know about Onions Pakoda, Aloo Pakoda, and Paneer Pakora recipes in Hindi Vegan Pakora Recipes but did you know about Cabbage Pakoda Recipe This cabbage pakoda recipe is made with gram flour cabbage and capsicums in it. This pakora recipe is also a party appetizer recipe or starter recipe and we can also make it at home in the rainy season and eat like a perfect evening snack. Also Read Bread Pakora Recipe in Hindi

Cabbage Pakora Recipe – Ingredients

  • 1 – Cabbage shredded
  • salt as taste
  • oil for frying
  • 100 gram – besan
  • 1 spoon – haldi powder
  • 1 spoon – lal mirch powder
  • 1 spoon – maggi masala powder
  • 1 spoon – chaat masala powder
  • 2 – capsicum
  • 3 tablespoon – rice flour

How To Make Cabbage Pakora Recipe

  1. Take a bowl and add all ingredients together.
  2. Now add some water and make a paste with it.
  3. Take some portion from the paste and deep frying in the oil.
  4. Do the same with the rest material.
  5. Crispy Cabbage Pakora recipe is ready.
  6. You can serve it with evening tea or tomato ketchup.
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Cabbage Pakora Recipe | How To Make Cabbage Pakora
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