Caramel Souffle Recipe

Caramel souffle is a baked and very soft cake recipe. Let us learn how to make caramel souffle cake recipe.

Caramel Souffle – ingredients

  • 50 ml – Milk
  • 1/2 cup – Maida
  • 3 – egg whites
  • 2 spoon – powered sugar
  • 1/4 cup – Margarine
  • 3 spoon – brown sugar

How To Make Caramel Souffle

  1. Add margarine in a pan and heat it in the microwave oven for 5 minutes.
  2. Add brown sugar in it and heat it until dissolved.
  3. Now add milk, maida and egg white in it.
  4. Mix it well.
  5. Fill this material into 4 cups.
  6. Bake for 10 minutes on high temperature.
  7. Caramel Souffle Recipe is ready.
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Caramel Souffle Recipe | How To Make Caramel Souffle
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