Mango KiwiFruit Chuski is a recipe which is very popular and favourite for children. You can beat the summer with this cool mango kiwi chuski.
Mango KiwiFruit Chuski Recipe – Ingredients
- 2 cup – mango pulp
- 1 cup – kiwi pulp
- 2 tablespoon – nimbu juice
- sugar as taste
- water as required
How To Make Mango KiwiFruit Chuski Recipe
- Take a frying pan and add water and sugar in it and boil till sugar melted.
- Switch off the flame and add lemon juice and mix it well.
- Now add mango pulp in kulfi moulds and add some mixture and now add kiwi pulp and freeze for 7-8 hours.
- Mango kiwifruit chuski is ready to eat.
- Serve it cool.