Noodles Cutlet simple, Crispy and Tasty recipe. Today we are making the cutlets with veggies which rolled with noodles and deep frying in oil. Let’s learn how to make crispy Noodles Cutlet Recipe at home for children Tiffin and breakfast. Also Read Snacks Recipes List
Noodles Cutlet Recipe – Ingredients
- 3 – Boiled Potato
- 1 – onion
- 1 cup – Cabbage, Carrot
- 1/2 spoon – lal mirch powder
- 1/2 spoon – green chilli paste
- 1 cup – Noodles boiled
- Salt as taste
- oil for deep frying
- 1 cup – corn flour
- 1 cup – breadcrumbs
How To Make Noodles Cutlet Recipe
- Take a bowl and add boiled potato, chilli powder, chilli paste, onion, cabbage and carrot in it.
- Now mix it well.
- Take some portion from it and make cutlet shape and do same with the rest material.
- Now take a bowl and add corn flour in it and add water and make a paste.
- Take cutlet and dip in the paste and also dip in the breadcrumbs and noodles.
- Now deep frying it in oil.
- Do the same with rest cutlet.
- Noodle Cutlets are ready.
- You can serve noodles cutlets with tomato ketchup and tea.