Rajma Cutlet Recipe

Rajma Cutlet is an Indian recipe which is a very good mixture of rajma, herbs and spices with a spicy flavour. Rajma cutlet recipe is tastier when we take green coriander chutney or red sauce with it. Let’s make Rajma cutlet recipe at home.

Rajma Cutlet Recipe Ingredients

  • 1 cup – rajma overnight soaked
  • 2 – potatoes boiled
  • 1/2 spoon – garam masala powder
  • 1 – onion chopped
  • 1/2 spoon – chaat masala powder
  • 1/2 spoon – lal mirch powder
  • salt as taste
  • oil for deep frying

How To Make Rajma Cutlet Recipe

  1. Take a bowl and add rajma in it.
  2. Now mash the rajma and potatoes together.
  3. Now add all ingredients together and make a mixture.
  4. Now make round or square shape cutlet from it.
  5. Now add oil in the kadai for deep frying.
  6. Now deep fry the rajma cutlet in the oil.
  7. Rajma Cutlet is ready to eat. you can serve it with green chutney or red sauce.
Summary
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Recipe Name
Rajma Cutlet Recipe | Red Kidney Beans Cutlet Recipe
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