Spicy Aloo Tikki Recipe

Spicy Aloo Tikki Recipe- Ingredients

  • 4 – potato boiled
  • 1 spoon – garam masala powder
  • 3 tablespoon – chana dal soaked overnight
  • 3 tablespoon – green peas boiled
  • 1 cup – green chutney
  • 1 spoon – chaat masala powder
  • 2 – laccha onions
  • 1 cup – chana masala sabji
  • 1 cup – kheera and mooli grated
  • 1 cup – lal meethi chutney
  • salt as taste
  • oil for frying

How To Make Spicy Aloo Tikki Recipe

  1. Peel the potatoes and mash them.
  2. Now take a bowl and add mashed potatoes, boiled peas, garam masala powder, salt and chopped green chilies.
  3. Mix it well.
  4. Now take a ball from it and add chana dal in it and give a shape of Tikki with hands.
  5. Now deep fry it in oil.
  6. Repeat the same with rest material.

How To Serve Aloo Tikki With Chana and Chutney

  1. Take two aloo tikkis and pour green Chutney and meethi chutney on it
  2. Sprinkle some chaat masala on it.
  3. Also add grated salad and Chana Masala Sabji on it.
  4. Serve it hot to the family members or guests. I am sure they will enjoy the good recipe of Crispy Aloo tikki. Also Check Aloo Tikki Chaat Recipe in Hindi
recipe image
Recipe Name
Spicy Aloo Tikki Recipe | How To Make Aloo Tikki Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
21star1stargraygraygray Based on 3 Review(s)