Veg Schezwan Balls – Ingredients
- 4 – bread slices
- 1/4 cup – paneer
- 1/4 cup – Potato Boiled
- 3 table spoon – schezwan sauce
- 1 spoon – chilli sauce
- Salt as taste
- oil for deep frying
How To Make Veg Schezwan Balls
- Dip bread slices in water.
- Now remove the corners of the bread.
- Take a bowl and add all ingredients together.
- Mix them well and make balls with it.
- Now take oil in a kadai.
- Now deep fry the balls in oil.
- Veg schezwan Balls Recipe is ready to serve.